Beef Brochette
- Mix well all ingredients in a large mixing bowl
- Refrigerate at least 8 hrs. or overnight(if possible only)
- Broil meat over a charcoal fire until done to your liking
- Serve with large chunks of French Bread
SAUCE
- Blend tomato paste and olive oil in bowl
- Mix thoroughly
- Add vinegar, salt, Tabasco and water
- Mix well
- Add more Tabasco for hotter taste
- Refrigerate until ready to use
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Ingredients
- 2 pounds Steak bite size pieces
- 1/2 Large onion finely chopped
- 10 Sprigs parsley chopped
- 1 teaspoon Salt (iodize)
- 1/4 teaspoon Black pepper
SAUCE
- 2 teaspoons Paprika
- 1 teaspoon Cumin
- 1 tablespoon Vinegar
- 1 tablespoon Olive oil
- 4 tablespoons Tomato paste
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1/2 teaspoon Tabasco sauce (more if desired)
- 4 tablespoons Vinegar
- 2 tablespoons Water
Comment
This source if from the Net and is for personal recording and purposes
only.
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