• In a large skillet, combine cabbage, onion and water
• Cover and cook over medium heat for 15 to 20 minutes or until cabbage is tender, stirring occasionally
• Stir in chicken soup, chicken, and noodles
• Add parsley flakes, thyme and black pepper
• Mix well to combine
• Lower heat
• Simmer 5 minutes, stirring occasionally
• Makes 4 (1-cup) servings

Actually, chicken makes me sick due to an allergy but you can also substitute chicken with ham, sliced Ham cooked before it is mixed with the above ingredients.

• 3 c Coarsely chopped cabbage
• 1/2 c Chopped onion
• 1/2 c Water
• 10 3/4 oz Healthy Request Cream of -Chicken Soup, condensed
• 1/2 c Diced cooked chicken breast, -(8 ounces)
• 2 c Hot cooked noodles, rinsed and drained
• 1 ts Dried parsley flakes
• 1/2 ts Dried thyme, crushed
• 1/4 ts Ground black pepper