Cabbage Soup Recipe

Basic Cabbage Soup Recipe

  • Place all the vegetables in a large stock pot and add enough water to cover
  • Add your soup mix and stir
  • Bring the soup to a boil and reduce heat(you need to estimation)
  • Simmer for 20 to 30 minutes
  • I like the carrots a little firm some like them a bit soft(test their density and add about 10 minutes to the simmer time)
  • Allow the soup to cool and transfer equal portions to storage containers
  • Note:
    • Ensure to disperse the vegetables evenly prior to adding the liquid to the containers

Ingredients

  • 1 small head of Cabbage (about 2 pounds chopped)
  • 6 carrots (peeled and sliced)
  • 4 stalks of celery (cleaned and sliced)
  • 1 large green bell pepper chopped
  • 1 whole medium onion chopped
  • 4 green onions with chives chopped
  • 2 cloves garlic (chopped or minced)
  • 1 package Lipton's Onion Soup Mix
  • 1 can Rotel (tomatoes and chilies original)

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