Double Chocolate Hazelnut Biscotti easy to prepare recipe using common ingredients found almost anywhere even in dubai

Stir together water and sugar in medium-size saucepan to dissolve sugar
Bring to boiling over high heat; boil 1 minute without stirring; Remove from heat
Chop semi-sweet chocolate
Stir chocolate, cocoa powder, vanilla, cinnamon, and nutmeg into sugar mixture until well mixed and chocolate has melted
Pour into 9x9x2-inch square pan
Cover loosely with plastic wrap and place in freezer
As sides freeze pull mixture in toward middle with spoon and return to freezer
To serve, scrape out with ice cream scoop. - If frozen solid, let soften in refrigerator for 15 minutes

Comment
This source if from the Net and is for personal recording and purposes only.