Easy Pork Barbecue
- Mix flour and seasonings
- 1/2 salt
- 1/2 ts Dried thyme
- 1/4 ts Dried ground sage and 1/4 ts Pepper
- 1 tb Olive oil
- coat pork with mixture
- Brown pork in oil in nonstick skillet
- remove from skillet - when done
- Saute mushrooms and onions in same skillet
- Add water and wine
- bring to a boil
- Return pork to the sauce
- add grapes and heat thoroughly
- Combine parsley and lemon peel; mix well
- Sprinkle over pork slices
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Ingredients
- 3 tb Flour
- 1/2 ts Salt
- 1/2 ts Dried thyme
- 1/4 ts Dried ground sage
- 1/4 ts Pepper
- 12 oz Lean pork tenderloin; cut in half-inch thick slices
- 1 tb Olive oil
- 1 1/2 c Sliced mushrooms
- 1 c Sliced onions
- 1 c Seedless grapes; halved
- 1/2 c Water
- 1/4 c Dry white wine
- 2 tb Chopped parsley
- 1 ts Grated lemon peel
- Angel hair pasta; cooked and drained and kept warm
Comment
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only.
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