Easy Pork Barbecue

Easy Pork Barbecue

  • Mix flour and seasonings
    • 1/2 salt
    • 1/2 ts Dried thyme
    • 1/4 ts Dried ground sage and 1/4 ts Pepper
    • 1 tb Olive oil
  • coat pork with mixture
  • Brown pork in oil in nonstick skillet
  • remove from skillet - when done
  • Saute mushrooms and onions in same skillet
  • Add water and wine
  • bring to a boil
  • Return pork to the sauce
  • add grapes and heat thoroughly
  • Combine parsley and lemon peel; mix well
  • Sprinkle over pork slices

Ingredients

  • 3 tb Flour
  • 1/2 ts Salt
  • 1/2 ts Dried thyme
  • 1/4 ts Dried ground sage
  • 1/4 ts Pepper
  • 12 oz Lean pork tenderloin; cut in half-inch thick slices
  • 1 tb Olive oil
  • 1 1/2 c Sliced mushrooms
  • 1 c Sliced onions
  • 1 c Seedless grapes; halved
  • 1/2 c Water
  • 1/4 c Dry white wine
  • 2 tb Chopped parsley
  • 1 ts Grated lemon peel
  • Angel hair pasta; cooked and drained and kept warm

Comment
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