Onion Dip for Diabetic

Onion Dip for Diabetic

  • Cream together margarine and sugar until light and fluffy
  • add vanilla and sugar substitute to creamed mixture and mix lightly
  • Stir together flour, cocoa, coffee and baking powder to blend
  • Add to creamed mixture and mix at medium speed 1-2 minutes or until blended
  • add raisins and nuts to dough and mix lightly, Add egg whites to dough and mix until egg white are adsorbed into the dough
  • Drop dough by table spoons full onto a cookie sheet that has been lines with aluminum foil or sprayed with PAM
  • Using your fingers dipping in cold water, shape dough into round cookies about 1/4" thick
  • Bake at 375 F for about 12 minutes, or until the dough springs back when touched
  • Transfer from the hot cookie sheet onto a wire rack and cool to room temperature (do not force to cool down)
Note
  • One(1) cookie per servings only

Ingredients

  • 1/2 c Margarine, room temperature
  • 2 tb Sugar
  • 2 ts Vanilla
  • 1/3 c Liquid sugar substitute
  • 1 1/4 c Flour
  • 3 tb Cocoa
  • 2 ts Instant coffee
  • 1 ts Baking powder
  • 1/4 c Raisins
  • 1/4 c Chopped nuts
  • 2 Large egg whites

Comment
This source if from the Net and is for personal recording and purposes only.